Antioxidants can protect Lung also in summer damage endurance training as jogging, cycling, golf or swimming is very healthy, if performed correctly. It prevents cardiovascular disease, strengthens muscles, protects the bones from osteoporosis and doing well also overweight. Endurance training is also work and metabolism. It must be made more power available. Sugar and fat reserves to be burned. This creates not only muscle power, but also metabolic products accumulate it, which must be disposed of.
These metabolic products include especially reactive oxygen molecules called free radicals. Free radicals are defused quickly under normal conditions and can do no harm. However, they occur in mass or the waste disposal system is not fully functional, the harmful oxidative stress arises. This harmful effect can be reinforced in the summer, when the training on warm days with high ozone levels in the air takes place. Research has shown that certain antioxidants, such as CorVitum, the claimed lung can help to recover faster.
Not every free radical generated in the metabolic process is oxidative stress. To some extent, free radicals are needed to keep metabolism running. But too many of these free radicals, caused, for example, for endurance training then it can become a problem. It is known that free radicals can destroy other vital molecules such as proteins and nucleic acids, i.e. DNA. If this effect is exacerbated by the aggressive ozone then also, it can be dangerous not only for the lungs. This is to prevent it. For this purpose, the body has a very sophisticated system available, which consists of various antioxidants to oxidative stress to overcome and to protect in particular the lung. However, this defense system will be maintained also. Getting enough antioxidants have to be absorbed with food, to fully to be functional. This is not the case, it comes to harmful oxidative stress. And that is the case with endurance training more often, because the consisting of the antioxidant vitamins C and first defensive series of the immune system is overloaded. Now, Australian researchers have investigated whether the situation can be improved through the consumption of antioxidant vitamins C and E.