Peruvian cuisine is one of the most abundant in the world, while it is true that is one which contains more dishes in the world. According to many culinary experts reached the level of French cuisine, Chinese and hindu. Today thanks to the efforts of several local chefs in prestige it has achieved a well deserved international recognition. And it is among its best-known dishes is the ceviche, the Aji de gallina, lomo saltado, tacu tacu, and recently the Peruvian cuisine has been recognized as a cultural heritage. The Peruvian cuisine has Spanish culinary contributions, influence brought by the African slaves, a French Romanesque influence and also important influences Japanese, Italian, i.e.; influences brought by European immigrants.

There are plenty of Peruvian food recipes that may count more than 3000 different dishes, there are more than 2000 recipes and 250 traditional desserts very original. The best-known worldwide Peruvian dish is ceviche, which consists in a dish of raw fish seasoned with chili pepper and cooks with the acid of the lemon, also among its ingredients is corn and onion cut into julienne. So we can say that Peruvian food recipes have a good base of vegetables and spices. Although we can say that the Peruvian food is a more extensive great recipes of international cuisine that’s currently. Original author and source of the article