It then stabilizes at – 18 C. As it does not have preservatives, we calculate life in the freezer time is between three and five months. Learn more about this topic with the insights from Professor Roy Taylor. Once thawed, the homemade food up to three days in the fridge, explains Guitian. The Easy-Feed menus are chicken with rice, broccoli and carrot; Salmon with rice, fresh cheese and cherry tomato; Turkey with Macaroni and cherry tomato; hake with potato, peas and asparagus, and veal with rice, peppers, and mushrooms. The dishes of chicken and hake cost 3.90 euros and others, 4,50 euros.
How is possible at this price?, anticipates the businessman. Because we don’t have intermediaries, deal ourselves; We have a minimum commitment of purchase to the catering company and the profit margin is very low, since we believe that it is an attractive product and that it will have a great rotation, he explains. At the moment, menus Easy-Feed are only found in some gyms and Galician sports centres that were already customers of Health & Fitness, but the reception is being so good, says Guitian, which will also seek agreements with another type of establishments, as stores 24 hours, frozen, supermarket chains and companies. Does not rule out, even offer it to day care centers or another type of care homes because they are, ensures, valid menus to anyone. “Initially, this product was designed for people who do sport, that likes to take care of physically and nutritionally, but we are seeing that it can have output for any person that you like eating well and has no time to Cook, explains the entrepreneur. By the way they are presented, the menus are perfectly valid to work – can be thawed in a way ntural or microwave and take in the own Terrine- but Guitian believes that they are also a good alternative to the popular Cola-Cao with biscuits, pizza or sausage dinners. They are 350 grams of fast food, without bone, bones and fat, and if this is soda, there is always the option of adding salt or any sauce, stresses Guitian, that have many expectations placed on the project.